top of page

Single barrel. High Rye mashbill (95% rye, 5% malted barley), aged for five years in American white oak, and finished in a specially prepared toasted barrel for six months. 90 proof.   

High Rye Front.jpg
circle only rye.png

Toasted High Rye Whiskey

Our Virginia Single Malt is distilled at one distillery in pot stills with 100% malted barley.  We finished this beauty in a toasted barrel that added character and structure for balance.

Single Malt.png
circle only malt.png

Our first bourbon, small batch, two barrels…  At 84 proof, our straight bourbon whiskey is warm and mellow with just the right amount of bite and barrel spice.  You’ll find it robust, smooth, and approachable.

circle only bourbon.png

Virginia Straight Bourbon

100% Malted Barley. This LIMITED RELEASE of our Barrel Proof Toasted Barrel Virginia Single Malt is distilled at one distillery in pot stills with 100% malted barley.  At 116 proof, there is some definite heat but retains the smooth structure and flavors of our original Single Malt.

JHBARDS WT172120CF-01.jpg
circle only malt.png

Virginia Single Malt Whiskey Barrel

Wheated rye. Unique. Different. Our Virginia rye whiskey forgoes corn in the mash bill, instead using local winter wheat.  This brings a youthful softness balanced with a traditional rye spice.

circle only rye.png

Virginia Rye


Smooth Virginia bourbon blended with real maple syrup. Our Virginia maple whiskey begins with J.H. Bards small batch bourbon infused with 100% Virginia maple syrup. The result is a smooth sipper, best served cold or in your favorite cocktail.

circle only maple.png




Sourced from local farmers in the heart of Virginia’s New River Valley, our Sinking Creek Vodka is produced from 100% grain and is naturally gluten free with no added flavors or sweeteners.  Distilled six times for a clean, crisp flavor that is perfect on the rocks or in your favorite cocktail

Circle only vodka.png

Sinking Creek Vodka

bottom of page